BBQ Classes

 

The BBQ Pro BBQ Classes are a real passion for us. As BBQ enthusiasts and professionals, we can’t help talking and teaching about low and slow barbeque (not to be confused with grilling.) We provide great recipes, great BBQ advice and some great eats!

We’re excited about sharing our barbeque expertise and about our “backyard” space in Fair Oaks Village.
All classes are conducted on our Big Green EGGS (we’re partial), but you don’t need to own one to enjoy our classes. The skills we show you are applicable to any barbecue.

Please Note:, You need to enroll online (or pay in-store) in order to be assured a place in the class. The in-store class list is only an “I’m Interested” list. We have a first enrolled, first come policy. 

Next Class: 

Slooow Smoked Pulled Pork May 14th.

(Mothers Day, oops)

 

 

BBQ Pro Pulled Pork Class

When you think of BBQ, one of the first things that has to come to mind is Pulled Pork. Smoked every so slowly for hours and hours until it practically melts in your mouth. Everyone agrees that Pulled Pork is incredible, but wars have started over HOW to do it. I think the Hatfields and McCoys have been fueding all this time over how to properly prepare this BBQ staple. Now don’t you worry, you’re ‘ol buddy The BBQ Pro will solve all that in this class. We will show you three distinct techniques for smoking your piggy and each one will be your favorite. This class also features the best Cole Slaw you have ever tasted and our World Famous Mac’n’Cheese.

  You don’t want to miss this class, so sign up soon on the PayPal link below.

Class Highlights: 

• Grill setup for long, slow cooking.

• Recipes for Pulled Pork, Mac’n’Cheese, Cole Slaw and dessert

. Primer on smoking woods choices

Cost: $70.00 per person

Time: 4:30 – 7:30 pm

Location: The BBQ Pro Store at 10136 Fair Oaks Blvd. 

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2017 EGG Nation Class Schedule

Please note: Schedule subject to change.

May 14: Pulled Pork 

June 11: Santa Maria Tri-Tip

July 16: Steak and Burgers

August 13: Slow Smoked Ribfest

September 10: Pizza

October 15: Smoked Brisket

November 12: Thanksgiving Turkey

December 10: Prime Rib 

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