BBQ Classes

 

The BBQ Pro BBQ Classes are a real passion for us. As BBQ enthusiasts and professionals, we can’t help talking and teaching about low and slow barbeque (not to be confused with grilling.) We provide great recipes, great BBQ advice and some great eats!

We’re excited about sharing our barbeque expertise and about our “backyard” space in Fair Oaks Village.
All classes are conducted on our Big Green EGGS (we’re partial), but you don’t need to own one to enjoy our classes. The skills we show you are applicable to any barbecue.

Please Note:, You need to enroll online (or pay in-store) in order to be assured a place in the class. The in-store class list is only an “I’m Interested” list. We have a first enrolled, first come policy. 

Next Class: 

Chicken, Chicken and more Chicken. March 12th.

 

Chicken is kinda our thing here at the BBQ Pro. We have won countless awards in competition on chicken, we have an annual Chicken Festival Cook Off and chicken was our very first class. So yes, it’s kinda our thing and I would love to show you several incredible techniques to make the best chicken ever.

We will be doing Whole Chickens, my own Chicken Wings and as a special bonus, how to do competition style chicken. We will do a chicken related side dish and some yummy desert too.  You don’t want to miss this class, so sign up soon on the PayPal link below.

Class Highlights: 

• Grill setup for each type of chicken

• Recipes for Whole Chicken, Wings and Competition Thighs

. Primer on smoking woods choices

Cost: $70.00 per person

Time: 4:30 – 7:30 pm

Location: The BBQ Pro Store at 10136 Fair Oaks Blvd. 

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2017 EGG Nation Class Schedule

Please note: Schedule subject to change.

March 12: Chicken, Chicken, Chicken

April 9: Pizza Party

May 14: Pulled Pork 

June 11: Santa Maria Tri-Tip

July 16: Steak and Burgers

August 13: Slow Smoked Ribfest

September 10: Pizza

October 15: Smoked Brisket

November 12: Thanksgiving Turkey

December 10: Prime Rib 

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