We’re excited about sharing our barbeque expertise and about our “backyard” space in Fair Oaks Village.
All classes are conducted on our Big Green EGGS (we’re partial), but you don’t need to own one to enjoy our classes. The skills we show you are applicable to any barbecue.
Santa Maria Tri-tip
Sunday, May 19, 2013
Cook like a Californio (a California Cowboy). Authentic California BBQ including Tri-Tip, Pinquinto Beans, BBQ Mac and Cheese and a Strawberry Dessert..
To give you an idea of a possible menu, check out our
Date: Sunday, May 19
Time: 4:30 to 8:30 pm
Location: 10140 Fair Oaks Blvd. In the BBQ Pro shop backyard.
Cost: $50.00 per person
Please email us for more information.
BBQ Class Calendar
Please note: Schedule subject to change – please check back often.
June 23: Pulled Pork Class
How do you make a $1.99/lb. pork butt taste like heaven? How do you feed a backyard crowd with ease and great tasting food? Low and slow to get delicious “bark” and tender juicy “shred.” Let us show you how!
July 7: BBQ Chicken
Stay tuned for details!