BBQ Classes


The BBQ Pro BBQ Classes are a real passion for us. As BBQ enthusiasts and professionals, we can’t help talking and teaching about low and slow barbeque (not to be confused with grilling.) We provide great recipes, great BBQ advice and some great eats!

We’re excited about sharing our barbeque expertise and about our “backyard” space in Fair Oaks Village.
All classes are conducted on our Big Green EGGS (we’re partial), but you don’t need to own one to enjoy our classes. The skills we show you are applicable to any barbecue.

Please Note:, You need to enroll online (or pay in-store) in order to be assured a place in the class. The in-store class list is only an “I’m Interested” list. We have a first enrolled, first come policy. 

Next Class: 



The Santa Maria Tri-tip Experience.  June, 11th


Santa Maria Tri-tip is without a doubt, the quintessential, unique culinary definition of California BBQ cuisine. As brisket is to Texas, Pulled Pork is to the Carolinas and Ribs are to Kansas City, Santa Maria Tri-tip is our contribution to BBQ culture. And speaking of culture, Santa Maria has a rich history that is something all Californians should know and be proud of.

In this class we combine both the true Santa Maria style cooking and a cultural lesson all from a sixth generation native Californian with roots right from that area of the Central Coast. Let me show you all need to know about doing Tri-tip right.




  You don’t want to miss this class, so sign up soon on the PayPal link below.

Class Highlights: 

• Grill setup for hot searing and slow smoking on Red Oak coals

• Recipes for Tri-tip, Pinquinto Beans, Smoked Avacados, Ranch Salad and Strawberry Shortcake.

. Primer on Red Oak smoking wood

Cost: $70.00 per person

Time: 4:30 – 7:30 pm

Location: The BBQ Pro Store at 10136 Fair Oaks Blvd. 


2017 EGG Nation Class Schedule

Please note: Schedule subject to change.

June 11: Santa Maria Tri-Tip

July 16: Steak and Burgers

August 13: Slow Smoked Ribfest

September 10: Pizza

October 15: Smoked Brisket

November 12: Thanksgiving Turkey

December 10: Prime Rib