BBQ Classes

 

The BBQ Pro BBQ Classes are a real passion for us. As BBQ enthusiasts and professionals, we can’t help talking and teaching about low and slow barbeque (not to be confused with grilling.) We provide great recipes, great BBQ advice and some great eats!

We’re excited about sharing our barbeque expertise and about our “backyard” space in Fair Oaks Village.
All classes are conducted on our Big Green EGGS (we’re partial), but you don’t need to own one to enjoy our classes. The skills we show you are applicable to any barbecue.

Please Note:, You need to enroll online (or pay in-store) in order to be assured a place in the class. The in-store class list is only an “I’m Interested” list. We have a first enrolled, first come policy. 

Next Class: 

Seafood on the Grill January 17, 2016

Seafood Class at The BBQ Pro Sunday, January 27th. 4:30 pm

 

Happy New Year a little late from the BBQ Pro. I do apologize for the late notice but there were some unexpected medical issues that kept me away for most of December and early this year. All is well now and it’s time to get cooking.

Our class in January is Seafood. This is a hands on class and we cover a lot of ground (water?) sharing tips on how to cook various types of seafood. We always have a great time with our Oyster Bar. Raw, grilled or smoked you get to shuck ’em and enjoy with dozens of toppings. Salmon on a plank is another staple as are Scallops seared on a cast iron griddle. This class is all about techniques and how to approach different types of fish with different setups and it really demonstrates how versatile the Big Green Egg can be. Please join us and be prepared to have a fun night. This class is always a hit and sells out quick so please sign up soon with the PayPal link below.

Class Highlights: 

• Several grilling techniques. Planking. Cast iron searing.

• How to shuck oysters

. Cost: $70.00 per person

Time: 4:30 – 7:30 pm on Sunday

Location: The BBQ Pro Store at 10136 Fair Oaks Blvd. 

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2019 EGG Nation Class Schedule

Please note: Schedule subject to change

February 10: Rib Fest

March 10: Pizza

I’m still working out the rest of the year. Bear with me!!

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