BBQ Classes

 

The BBQ Pro BBQ Classes are a real passion for us. As BBQ enthusiasts and professionals, we can’t help talking and teaching about low and slow barbeque (not to be confused with grilling.) We provide great recipes, great BBQ advice and some great eats!

We’re excited about sharing our barbeque expertise and about our “backyard” space in Fair Oaks Village.
All classes are conducted on our Big Green EGGS (we’re partial), but you don’t need to own one to enjoy our classes. The skills we show you are applicable to any barbecue.

Please Note:, You need to enroll online (or pay in-store) in order to be assured a place in the class. The in-store class list is only an “I’m Interested” list. We have a first enrolled, first come policy. 

Next Class: 

Seafood on the Grill. Sunday, January 14th.

 

Seafood on the Grill January 17, 2016

u.Grilling in the Winter? You betcha!! Winter just happens to be the best time to enjoy seasonal Seafood, so why not have a class celebrating all things that swim, crawl and hang out under water.

In this class we will always bust out our crazy Oyster Bar and show you how to shuck and then slurp, grill or fry some oysters. We will plank some Salmon, grill some Scallops and fry some shrimp. If there is any other fish at the market that day we will cook that up too. This class is all about technique and how to use your Big Green Egg in new and fun ways all the while having a hands on great time on the beach. I’m sure we will have some sort of sides and desert in case you are still hungry. This is our most fun class and you learn a bit too. Come have some fun with us.

Space is always limited and we will just the one class so please sign up soon with the PayPal link below.

Class Highlights: 

• How to shuck and cook oysters, plank Salmon, grill some stuff and fry the rest.

• Fire setup for all kinds of techniques

. Sides and desert

.Cost: $70.00 per person

Time: 4:30 – 7:30 pm on Sunday

Location: The BBQ Pro Store at 10136 Fair Oaks Blvd. 

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2017 EGG Nation Class Schedule

Please note: Schedule subject to change

January 14: Seafood on the Grill

February 11: Ribfest

March 18: Wood-fired Pizza on the Egg

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