BBQ Classes

The BBQ Pro BBQ Classes are a real passion for us. As BBQ enthusiasts and professionals, we can’t help talking and teaching about low and slow barbeque (not to be confused with grilling.) We provide great recipes, great BBQ advice and some great eats!

We’re excited about sharing our barbeque expertise and about our “backyard” space in Fair Oaks Village.
All classes are conducted on our Big Green EGGS (we’re partial), but you don’t need to own one to enjoy our classes. The skills we show you are applicable to any barbecue.

Next Class: 

5 Course BBQ Dinner/Class “Paired”
with a Wine Tasting Class
Featuring Wine Educator Jeremy Charmak

(Reservations Required – Limit 14 only) 

Wine and BBQ: a pairing made in hog heaven. Join us to learn how to make fabulous BBQ dishes and to taste and appreciate wine.

Menu (this is tentative – we are still testing!)

• Crostini with Onion/Bacon Jam

• Mojo Marinated Tri-tip with Slaw

• Grilled Pork Tenderloin with Balsamic Reduction Sauce

• Stuffed Baby Bella Mushrooms

• Popovers with Chocolate Ganache, Ice Cream and Strawberries

Date: Sunday, May 20

Time: 4:30 to 8:30 pm

Location: 10140 Fair Oaks Blvd. In the BBQ Pro shop backyard.

Cost: $75.00 per person

Class Features (more info to come):

5 courses of grilled and barbecued dishes in tandem with a wine tasting course.
Menu: Stay tuned!

Book a Class

Past Class Menus

Please email us for more information.

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BBQ Class Calendar

Please note: Schedule subject to change – please check back often.

June 10, 2012: BBQ Chicken Class:

Learn the winning BBQ chicken ways from the 2008 State Chicken Champions!

July 15, 2012: Santa Maria-style Tri-tip

Authentic California Barbecue with a full menu of the West’s own claim to fame in the BBQ world.

August 12, 2012: BBQ Pulled Pork Class:

Feed a crowd in style or the family with a great traditional BBQ Pork dish.

Book a Class