BBQ Classes

 

The BBQ Pro BBQ Classes are a real passion for us. As BBQ enthusiasts and professionals, we can’t help talking and teaching about low and slow barbeque (not to be confused with grilling.) We provide great recipes, great BBQ advice and some great eats!

We’re excited about sharing our barbeque expertise and about our “backyard” space in Fair Oaks Village.
All classes are conducted on our Big Green EGGS (we’re partial), but you don’t need to own one to enjoy our classes. The skills we show you are applicable to any barbecue.

Please Note:, You need to enroll online (or pay in-store) in order to be assured a place in the class. The in-store class list is only an “I’m Interested” list. We have a first enrolled, first come policy. 

Next Class: 

The Steak, Burger and everything Grilled Class. Sunday, July 15th 4:30 pm

 

 

This class is all about using your Big Green Egg as a wide open grill. We will use steak, burgers, maybe a pork chop or whatever we can find to demonstrate techniques on how to cook hot and fast. We will also go in to some detail on the different cuts of steak and explain the “why” of how we approach each cut of meat. Last year we had over seven kinds of steak to  sample and a huge chunk of Rib Eye for dinner as well as our seasonal sides and dessert.

Space is always limited and we will just the one class so please sign up soon with the PayPal link below.

Class Highlights: 

• High temperature grilling. 

• Front sear and reverse sear techniques

.Cost: $70.00 per person

Time: 4:30 – 7:30 pm on Sunday

Location: The BBQ Pro Store at 10136 Fair Oaks Blvd. 

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2018 EGG Nation Class Schedule

Please note: Schedule subject to change

July 15th Steak, burgers and more

August 12th: Ribs, Ribs and more Ribs

September 9th: Pizza Party

October 14th: Brisket

November 11th: Thanksgiving Turkey

December 9th: Holiday Prime Rib

 

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