BBQ Classes


The BBQ Pro BBQ Classes are a real passion for us. As BBQ enthusiasts and professionals, we can’t help talking and teaching about low and slow barbeque (not to be confused with grilling.) We provide great recipes, great BBQ advice and some great eats!

We’re excited about sharing our barbeque expertise and about our “backyard” space in Fair Oaks Village.
All classes are conducted on our Big Green EGGS (we’re partial), but you don’t need to own one to enjoy our classes. The skills we show you are applicable to any barbecue.

Please Note:, You need to enroll online (or pay in-store) in order to be assured a place in the class. The in-store class list is only an “I’m Interested” list. We have a first enrolled, first come policy. 

Next Class: 

Steak and Burger Class at The BBQ Pro Sunday, July 14th. 4:30 pm

So how did your steaks and burgers come out on the Fourth of July? If the answer is anything but perfect maybe you should show up for our only class on high temperature grilling. You may also want to show up just to eat as this class will fill you up and give you the meat sweats for days. We will find a variety of different cuts of steak and delve in to the hows and whys of preparing each cut. Hot and fast? Marinated? Not sure? Let me enlighten you so you are the Grill master no matter what comes your way. We also show you how to make the best burger ever by grinding your own meat and using the cast iron Plancha for the bacon, mushrooms and onions. Full yet? Better not be because up next is a big, fat Rib Eye for dinner. We will have some grilled Romaine lettuce to pass for a vegetable and some decadent dessert if there is any room left.

. This class will be a hit and sell out quick so please sign up soon with the PayPal link below.

Class Highlights: 

•EGG setup for hot searing.

• Meat, meat and more meat

. Cost: $70.00 per person

Time: 4:30 – 7:30 pm on Sunday

Location: The BBQ Pro Store at 10136 Fair Oaks Blvd. 


2019 EGG Nation Class Schedule

Please note: Schedule subject to change

July 14: Steak, burgers and all things grilled

 August 18: Ribs, Ribs and More Ribs

 September 22: Pizza

 October 20: Brisket

 November 17: Thanksgiving Turkey

 December 15: Holdiay Prime Rib