BBQ Class Menus

Past Class Menus

At The BBQ Pro, we pride ourselves on using the barbecue to cook everything from the traditional meats like BBQ Brisket, Ribs and Pulled Pork to unusual sides and desserts such as Breadcrumb-topped Macaroni & Cheese and Molten Chocolate cake with Cabernet Cinnamon Sauce. A barbecue can be an oven, grill or smoker with unlimited tasty possibilities – all recipes that anyone can make with any kind of grill.

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Santa Maria Tri-tip Class
Santa Maria Tri-tip: 3 ways
Santa Maria Pinquito Beans
BBQ Macaroni and Cheese
California Green Salad with Oranges and Avocado
Strawberry Frangipane Grilled Tart
BBQ Ribs
BBQ “Dry” Spareribs
Baby Back Ribs with Cherry Zinfandel BBQ Sauce
BBQ Beef “Brontosaurus” Ribs
Serbian Cheese Bread
Grill-Roasted Asparagus
Molten Chocolate Cakes with Cabernet Cherry Sauce and Toasted Almonds
Wood-Fired Pizza Class (Hands on – make your own)
Chicago-Style Deep Dish Pizza
Traditional Wood-Fired Pizza Method & Technique
Dessert Pizza: Blackberry Cabernet Sauce, Brie, Milk Chocolate and Toasted Almonds
BBQ Brisket
Eggnation BBQ Brisket
BBQ Brisket Chili
Skillet Cornbread with Cheddar and Jalapeño
Ice Cream Sundae with Blueberry Cabernet Sauce and Grilled Spicy Nuts
BBQ Pulled Pork
Texas Chiles
Eggnation Pulled Pork
Homemade Coleslaw
Rustic Peach Pie with Blackberry Zinfandel sauce and Cheesecake Whipped Cream
BBQ Chicken
Vertical BBQ Whole Chicken
Eggnation Competition Thighs
Semi-Nicoise Salad
Grilled Tropical Shortcake with Lime, Pineapple and Raspberries
Santa Maria Tri-Tip
Grilled Avocados
Authentic Santa Maria Style Tri-tip
Santa Maria Style Pinquito Beans
California Green Salad
Strawberry Cheesecake
BBQ Ribs
BBQ Beef Ribs
BBQ Spareribs (Dry)
BBQ Spareribs (Wet)
Eggnation Mac ‘n Cheese on the Grill
Grilled Asparagus
Black Bottom Cupcakes
Urban Cowboy: Cast Iron on the Grill
Squeeze Inn style Burger Sliders
Lamb Shepherd’s Pie
California Green Salad
Crusty Artisan Bread
Créme Brulée
August, 2012 BBQ Pulled Pork Class
Eggnation BBQ Pulled Pork
Eggnation Creamy Coleslaw
BBQ Macaroni & Cheese
Upside-Down Peach Cobbler
July, 2012 Santa Maria Tri-tip
Eggnation Santa Maria Tri-tip
Santa Maria Pinquinto Beans
California Green Salad
Artisan Bread
Grilled Strawberry Shortcake
June, 2012 BBQ Chicken Class
Competition Chicken Thighs
Eggnation Chicken Wings
Eggnation Chicken Breasts
California Green Salad
Grilled Chocolate Shortcake
 May, 2012 Wine & BBQ Pairing 5 Course Dinner
Crostini with Onion/Bacon Jam
Spicy BBQ Pork Tenderloin with Creamy Coleslaw
Mojo Marinated Tri-tip
Stuffed Baby Bella Mushrooms with “Italian Salsa”
Upside-Down Cherry Streusel Cobbler
March 2012  Wood-Fired Pizza Class
Chicago Style Deep Dish Pizza
Make-your-own Pizza: Traditional Pizza Dough
Make-your-own Pizza: No-Knead Pizza Dough
February 2012  The Winter Cure: Bacon Class
BBQ Pork Belly Adobo
Cured and Smoked Bacon
Jalapeno Poppers
California Green Salad
Bacon Banana Cream Tarts
January 2012  BBQ Seafood Class
BBQ Oysters
Planked, Maple Glazed Salmon
Pancetta Wrapped Scallops
Grilled, Marinated Shrimp
Grilled Pineapple with Marshmallow Sauce
December 2011  BBQ Brisket Class
EggNation BBQ Brisket
BBQ Brisket Chili
Jalapeño Cheddar Cornbread
Skillet Apple Crisp
November 2011  BBQ Turkey Class: Full on Thanksgiving Dinner!
EggNation BBQ Turkey (Traditional)
EggNation BBQ Turkey (Kicked-up)
Sourdough, Apple and Bacon Dressing
Cranberry Apple Relish
Pumpkin Bread with Caramel Nut Crust
October 2011  Urban Cowboy: Cast Iron on the Grill
Braised Beef Short Ribs in Red Wine Sauce
Artisan Bread
Apple Hill Cake in a Skillet
California Green Salad
August 2011  BBQ Pulled Pork Class Menu:
Eggnation Pulled Pork with custom injection, rub and sauce
Homemade Coleslaw
Peach Walnut Upside Down Cake

July 2011 Santa Maria BBQ Tri-tip Class

Traditional Santa Maria BBQ Tri-tip
Wine Marinated BBQ Tri-tip
California Green Salad with Homemade Vinaiagrette
Deconstructed Strawberry Pie
June 2011 BBQ Chicken Class
Eggnation Competition Thighs
Vertical Roasted BBQ Chicken
Chicken Wings with Apricot Lime Glaze
Homemade Coleslaw
Grilled Fresh Berry Shortcake
May 2011 BBQ Ribs
Baby Back Ribs with Cherry Zinfandel Sauce
Eggnation Dry-rubbed Ribs
BBQ Macaroni & Cheese
Molten Chocolate Cakes with Cabernet Reduction, Cherries, Almonds and Whipped Cream
April 2011 Wood Fired BBQ Pizza
Chicago Style Deep Dish PizzaMix and Match Pizza
(Bacon, Pancetta, Pepperoni, Chicken, Hot and Mild Italian Sausage, Fresh Herbs, Whole Milk Mozzarella, Asiago, Green, Red and Yellow Peppers, Jalapeños, Mushrooms, Black and Kalamata Olives, Toasted Pine Nuts and…Tangerines! Really.)
February 2011 Super Bowl Party Menu
Pulled Pork Sandwiches
Chicken Wings
Bacon wrapped jalapeños stuffed with cheese
Pigs in Blankets
Smoke Roasted Peanuts
Molten Chocolate Cakes with caramel sauce
January 2011 BBQ Seafood Class
Hot-Smoked Salmon with Maple Glaze
Shrimp and Hot Link Skewers with Paprika Glaze
Beer Bread
Grill-Your-Own Oysters
December 2010 BBQ Brisket Class
Eggnation BBQ Brisket
BBQ Brisket Chili
Cheddar Jalapeno Cornbread
November 2010 BBQ Turkey Class
Savory Corn Pudding
EggNation BBQ Turkey (2 ways)
Upside Down Caramel Nut Pumpkin Cake
October 2010  Ribs & More Class
Dry Rub Ribs
Spareribs with Cherry Zinfandel Sauce
BBQ Macaroni and Cheese
Grilled Strawberry Shortcake with Cabernet Sauce
August 2010 Tri-Tip Class
Wine-marinated BBQ Tri-tip
Beer-marinated BBQ Tri-tip
Guacs on the Grill (our specialty)
Grilled Peaches
July 2010 Wood-Fired Pizza Class:
Traditional Sauce: Prosciutto and Olive pizza
White Sauce: with pesto and Pancetta Pizza
Do-it-Yourself Free for all Pizzas
June 2010 Spring Chicken Class
Whole Spanek Chicken
Dizzy Wings
May 2010 Ribs & More Class
Dry rubbed Ribs
Ribs with Cherry Zinfandel Sauce
Beer bread
Grilled Corn with Parmesan Basil Butter
April 2010 Pork Butt Class
Egg Nation Pork Butt
Upside Down Brownies

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