BBQ Pro Online

Hi Eggers! If you’re reading this, you are probably at the 10th Annual Eggs by the Bay Eggfest in Saratoga. Here are the recipes: BBQ PORK LASAGNA INGREDIENTS: 4 oz. Rub for Pork Shoulder (I recommend something simple but bold. Heat is optional but good) 3 lbs. Smoked Pork Shoulder Shredded 24 oz. Whole Milk Mozzarella […]

These easy and tasty appetizers are a great tailgate or Superbowl party appetizer. Practically a meal and packed with savory flavor, we’ve used medium hot jalapeños and hot italian sausage to wrap them. You can take it down a notch by using mild italian sausage and milder pasilla peppers or take it up a notch […]

When you smoke a Holiday Ham, there will be leftovers. After all of the omelettes and sandwiches, what better way to eat a smoked ham than to flavor a delicious bean soup on a frosty night? This soup is easy and the smoke from the ham as well as the smoke from simmering the pot […]

Ham at Christmas is great. Smoked ham beautifully glazed and slow smoked on the Big Green Egg is something that needs to be tasted to be believed. So easy yet so good! Recipe Type: Entrée Author: David Hill Prep time: 20 mins Cook time: 3 hours Total time: 3 hours 20 mins Serves: 6 to 8 Ingredients A 12 lb Bone-in Ham (Smoked […]

There is something for everyone when you cook a whole chicken and the leftovers make great soup. Whole chickens are cheap and this recipe takes no effort at all. Just rub it and roast it. No turning, no fussing, just stick it on the grill and remember to get it in an hour or so. This […]

Here is our “Crash Course” BBQ Brisket Recipe. There are details like rubs (we like a simple salt-pepper-garlic flavor profile) and sauce (we don’t use any!) but this is our basic technique. Don’t forget to save the juice for dipping!

Once again, our friend, Allen Pierleoni has given us a nice pitch in sacbee.com in the Appetizers Blog! Get the story: http://www.sacbee.com/2014/06/26/6514441/learn-how-to-cue-like-a-pro.html Get the David’s Santa Maria Tri-tip video for the Sacramento Bee:  

Thanks again for attending Eggs Over the Capitol this year. We hope you enjoyed our Pizza-making seminar and that it inspired you to make a few pizzas of your own. Here is our favorite pizza dough and a unique dessert pizza for you to try. Enjoy! EGGNATION NO-FAIL PIZZA DOUGH Makes 2 14” Diameter Pizzas […]

Thanks so much for all of you who came to today’s Eggs Over the Capitol. We had a great time and hope you did also. Here is the first recipe from today. The Pizza Dough and Pizza Dessert recipes will be posted tomorrow. BBQ MACARONI & CHEESE (“Crack & Cheese”) Serves 4 – 6    May […]

EggNation BBQ Wings Recipe Type: Appetizer Author: BBQ Pro Jennifer Hill Serves: 6 There are many BBQ Wings recipes out there but this is one that you can easily cook with a beer in one hand. This is an easy delicious way to feed a crowd while still enjoying the game. Ingredients Approx. 3 lbs. […]