Charcoal and Firestarters

 BBQ Chimney Starter lights charcoal without lighter fluid and is safer for the environment. Place a sheet of crumpler newspaper or paraffin fire starter in bottom, fill the top with charcoal and light the paper or starter. After 15 minutes you have a chimney full of hot coals. The chimney holds up to 5 pounds of charcoal. The hardwood handle ensures a safe grip. Silver.

Fire Blox Firestarters Made from compressed wood sawdust and food grade paraffin. These practically perfect charcoal and firewood starters are easy quick and safe – starts charcoal and firewood fast. Ignites/lights even with damp firewood. No flare up, no chemical fumes, clean burning – odorless and non toxic. Economical, just pennies per light!

Lazzari Wood Chunks for use in charcoal grills or ovens. Some customers combine wood chunks when grilling with other Lazzari fuels such as our hardwood lump charcoal or charcoal briquets. Other customers use only wood chunks for creating a fire in the grill or oven. Both techniques add the unique flavors of these woods to the foods being cooked. Lazzari Wood Chunks are 100% natural hardwood, there are no chemicals or additives. Varieties: Apple, Cherry, Hickory, and Mesquite.

Lazzari Wood Chips for smoke cooking: Lazzari produces a variety of savory wood chips that can add depth and complexity to grilled or smoke cooked foods. Wood chips work well with charcoal or gas grills. Varieties: Apple, Cherry, Hickory, Mesquite and Pecan.

Lazzari Hardwood Lump Charcoal is made from 100% natural oak hardwood. It contains no chemicals, additives or fillers. Hardwood lump charcoal burns cleanly, with a minimum amount of ash and is an excellent fuel for slow cooking over a low heat or hot grilling any type of food. Oak lump charcoal adds a subtle smoky flavor to food, and leftover lumps can be re-lighted and used again. Our hardwood lump charcoal is a popular choice among our customers with Big Green EGG cookers and charcoal smokers. Available in sturdy 20 pound bags.

Bear Mountain BBQ Pellets are:  Made from 100% Natural Hardwoods, with no binders, waxes or unknown “secret ingredients”. Flavored with 100% REAL hardwoods, not oils or additives. Can be used on all outdoor BBQ grills, gas grills and charcoal grills. Consistently produced for even heating and flavoring. Varieties: Apple, Alder, Cherry, Hickory, Maple, Mesquite, Pecan and Oak.

Susie Q’s California Native Red Oak Chips is a hardwood that burns slowly and evenly. The aromatic smoke generated by the smoldering chips imparts the distinct character of the terroir of California’s Central Coast; a mellow sweet flavor that is low in tannins. Foods barbequed with red oak are quickly seared to seal in the flavorful juices then slow roasted to perfection (medium rare in the case of beef).

Susie Q’s California Wine Chips are made from recycled 100% American and French Oak wine saturated barrels, which have been used in the aging of fine wines for many years. Upon completion of the aging process the five to seven year old barrels are hand selected for recycling into wood smoking chips. Upon grilling this imparts a distinctive yet subtle flavor and aroma of wine chips which will enhance your grilling experience.