Hi Eggers! If you’re reading this, you are probably at the 10th Annual Eggs by the Bay Eggfest in Saratoga. Here are the recipes: BBQ PORK LASAGNA INGREDIENTS: 4 oz. Rub for Pork Shoulder (I recommend something simple but bold. Heat is optional but good) 3 lbs. Smoked Pork Shoulder Shredded 24 oz. Whole Milk Mozzarella […]
Armadillo Eggs
These easy and tasty appetizers are a great tailgate or Superbowl party appetizer. Practically a meal and packed with savory flavor, we’ve used medium hot jalapeños and hot italian sausage to wrap them. You can take it down a notch by using mild italian sausage and milder pasilla peppers or take it up a notch […]
Holiday Ham White Bean Soup
When you smoke a Holiday Ham, there will be leftovers. After all of the omelettes and sandwiches, what better way to eat a smoked ham than to flavor a delicious bean soup on a frosty night? This soup is easy and the smoke from the ham as well as the smoke from simmering the pot […]
Holiday Ham 2015
Ham at Christmas is great. Smoked ham beautifully glazed and slow smoked on the Big Green Egg is something that needs to be tasted to be believed. So easy yet so good! Recipe Type: Entrée Author: David Hill Prep time: 20 mins Cook time: 3 hours Total time: 3 hours 20 mins Serves: 6 to 8 Ingredients A 12 lb Bone-in Ham (Smoked […]
The BBQ Pro Whole BBQ Chicken Recipe
There is something for everyone when you cook a whole chicken and the leftovers make great soup. Whole chickens are cheap and this recipe takes no effort at all. Just rub it and roast it. No turning, no fussing, just stick it on the grill and remember to get it in an hour or so. This […]
“Crash Course” BBQ Brisket for Chili
Here is our “Crash Course” BBQ Brisket Recipe. There are details like rubs (we like a simple salt-pepper-garlic flavor profile) and sauce (we don’t use any!) but this is our basic technique. Don’t forget to save the juice for dipping!
Pizza on the River
Hello Eggers! If you are reading this, hopefully we met you on August 2 at the Eggs on the River Eggfest in Guerneville, CA. If not, you will have missed a fun time. here are some recipes for Pizza Dough and Pizza Sauce that we have been using for many years. Enjoy! The BBQ Pro No-Fail […]
Sacbee.com features us on the Appetizers Blog
Once again, our friend, Allen Pierleoni has given us a nice pitch in sacbee.com in the Appetizers Blog! Get the story: http://www.sacbee.com/2014/06/26/6514441/learn-how-to-cue-like-a-pro.html Get the David’s Santa Maria Tri-tip video for the Sacramento Bee:
BBQ Tri-tip for California Chili
Most people think of Tri-tip as a large steak, but it is truly a roast. Yes it can be grilled, and historically, that is the traditional way to cook it, but if you want to use it in chili, which is also historically correct, you should treat it like a roast. Roasting a tri-tip at 250-275 degrees until it reaches […]
Eggs Over the Capitol Recipe: Pizza Recipes
Thanks again for attending Eggs Over the Capitol this year. We hope you enjoyed our Pizza-making seminar and that it inspired you to make a few pizzas of your own. Here is our favorite pizza dough and a unique dessert pizza for you to try. Enjoy! EGGNATION NO-FAIL PIZZA DOUGH Makes 2 14” Diameter Pizzas […]
