“Crash Course” BBQ Brisket for Chili

Here is our “Crash Course” BBQ Brisket Recipe. There are details like rubs (we like a simple salt-pepper-garlic flavor profile) and sauce (we don’t use any!) but this is our basic technique.
Don’t forget to save the juice for dipping!

The BBQ Pro "Crash Course" Brisket Recipe

Leave a Comment

No comments yet.

Leave a Reply