Here is our “Crash Course” BBQ Brisket Recipe. There are details like rubs (we like a simple salt-pepper-garlic flavor profile) and sauce (we don’t use any!) but this is our basic technique.
Don’t forget to save the juice for dipping!
Here is our “Crash Course” BBQ Brisket Recipe. There are details like rubs (we like a simple salt-pepper-garlic flavor profile) and sauce (we don’t use any!) but this is our basic technique.
Don’t forget to save the juice for dipping!